A great meat display is more than a piece of furniture—it’s a temperature‑controlled stage that keeps produce safe while encouraging sales. For Bristol butchers and delicatessens, the right cabinet combines consistent airflow, bright but accurate lighting, and surfaces that clean down quickly.
Temperature class and airflow
Choose a case designed for your product category and target temperature. Look for even airflow without drying the surface of fresh cuts. Night blinds reduce energy use after hours and help cabinets recover quickly in the morning.
Lighting and presentation
High‑CRI LED lighting renders colours accurately and resists heat build‑up. Consider adjustable shelf lighting to highlight premium products without casting shadows.
Hygiene and maintenance
Removable trays, accessible condensate drains and smooth internal corners speed up daily cleaning. Stainless steel interiors stand up to sanitising agents and frequent wipe‑downs. Plan periodic coil cleaning and filter changes to maintain performance.
We supply and service counters, serve‑over displays and multidecks from trusted manufacturers, with installation and aftercare to match. Talk to us for a tailored recommendation for your site.